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Jose Luis Caivano & Maria del Pilar Buera
Color in Food [PDF ebook]
Technological and Psychophysical Aspects

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Sampul Jose Luis Caivano & Maria del Pilar Buera: Color in Food (PDF)

Controlling, measuring, and ‘designing’ the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to

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Format PDF ● Halaman 478 ● ISBN 9781439876947 ● Editor Jose Luis Caivano & Maria del Pilar Buera ● Penerbit CRC Press ● Diterbitkan 2012 ● Diunduh 6 kali ● Mata uang EUR ● ID 2382286 ● Perlindungan salinan Adobe DRM

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Maria del Pilar Buera Jose Luis Caivano Argentina) Caivano Jose Luis (University of Buenos Aires Argentina) del Pilar Buera Maria (University of Buenos Aires

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