Jose Luis Caivano & Maria del Pilar Buera 
Color in Food [PDF ebook] 
Technological and Psychophysical Aspects

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Copertina de Jose Luis Caivano & Maria del Pilar Buera: Color in Food (PDF)

Controlling, measuring, and ‘designing’ the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to

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Format PDF ● Pagini 478 ● ISBN 9781439876947 ● Editor Jose Luis Caivano & Maria del Pilar Buera ● Editura CRC Press ● Publicat 2012 ● Descărcabil 6 ori ● Valută EUR ● ID 2382286 ● Protecție împotriva copiilor Adobe DRM
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Maria del Pilar BueraJose Luis CaivanoArgentina) Caivano Jose Luis (University of Buenos AiresArgentina) del Pilar Buera Maria (University of Buenos Aires

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