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Judy A. Driskell
Sports Nutrition [PDF ebook]
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Couverture du Judy A. Driskell: Sports Nutrition (PDF)

It is well known that fats, proteins, and carbohydrates are all energy-yielding nutrients that influence health and physical performance. Yet many recreational, collegiate, and professional athletes still consume more fats, saturated fats, and cholesterol than is recommended, as well as inappropriate amounts of proteins. What is needed is a nuts an

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Langue Anglais ● Format PDF ● Pages 400 ● ISBN 9781420008500 ● Éditeur Judy A. Driskell ● Maison d’édition CRC Press ● Publié 2007 ● Téléchargeable 3 fois ● Devise EUR ● ID 5696639 ● Protection contre la copie Adobe DRM

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