Judy A. Driskell 
Sports Nutrition [PDF ebook] 
Fats and Proteins

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It is well known that fats, proteins, and carbohydrates are all energy-yielding nutrients that influence health and physical performance. Yet many recreational, collegiate, and professional athletes still consume more fats, saturated fats, and cholesterol than is recommended, as well as inappropriate amounts of proteins. What is needed is a nuts an
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Language English ● Format PDF ● Pages 400 ● ISBN 9781420008500 ● Editor Judy A. Driskell ● Publisher CRC Press ● Published 2007 ● Downloadable 3 times ● Currency EUR ● ID 5696639 ● Copy protection Adobe DRM
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