Containing a variety of receipts, from the plainest cookery to the most elaborate French dish. 278 recipes. First published in 1886. According to the author, the recipes ‘are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue this book, every part of which has been dictated by me.’
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Langue Anglais ● Format EPUB ● Pages 221 ● ISBN 9781455446537 ● Taille du fichier 0.6 MB ● Maison d’édition Seltzer Books ● Publié 2018 ● Téléchargeable 24 mois ● Devise EUR ● ID 6576903 ● Protection contre la copie sans
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