Containing a variety of receipts, from the plainest cookery to the most elaborate French dish. 278 recipes. First published in 1886. According to the author, the recipes ‘are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue this book, every part of which has been dictated by me.’
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Lingua Inglese ● Formato EPUB ● Pagine 221 ● ISBN 9781455446537 ● Dimensione 0.6 MB ● Casa editrice Seltzer Books ● Pubblicato 2018 ● Scaricabile 24 mesi ● Moneta EUR ● ID 6576903 ● Protezione dalla copia senza
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