Containing a variety of receipts, from the plainest cookery to the most elaborate French dish. 278 recipes. First published in 1886. According to the author, the recipes ‘are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue this book, every part of which has been dictated by me.’
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Dil İngilizce ● Biçim EPUB ● Sayfalar 221 ● ISBN 9781455446537 ● Dosya boyutu 0.6 MB ● Yayımcı Seltzer Books ● Yayınlanan 2018 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 6576903 ● Kopya koruma olmadan
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