This is the definitive, illustrated guide to Chocolate. Beginning 3, 000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, anthropologist and food historian, was also the author of ‘Americas First Cuisines’.
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Langue Anglais ● Format EPUB ● ISBN 9780500770924 ● Maison d’édition Thames and Hudson Ltd ● Publié 2013 ● Téléchargeable 3 fois ● Devise EUR ● ID 5824640 ● Protection contre la copie Adobe DRM
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