This is the definitive, illustrated guide to Chocolate. Beginning 3, 000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, anthropologist and food historian, was also the author of ’Americas First Cuisines’.
Köp den här e-boken och få 1 till GRATIS!
Språk Engelska ● Formatera EPUB ● ISBN 9780500770924 ● Utgivare Thames and Hudson Ltd ● Publicerad 2013 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 5824640 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare