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Auteur: Montpellier, France) Didier Montet (International Center for Agricultural Research for Development (Cirad)

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1 Ebooks par Montpellier, France) Didier Montet (International Center for Agricultural Research for Development (Cirad)

Couverture du Montet Didier & Ramesh C. Ray: Microorganisms and Fermentation of Traditional Foods
Montet Didier & Ramesh C. Ray: Microorganisms and Fermentation of Traditional Foods
The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditiona …
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Anglais
DRM
€250.75