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Montet Didier & Ramesh C. Ray
Microorganisms and Fermentation of Traditional Foods [PDF ebook]

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Couverture du Montet Didier & Ramesh C. Ray: Microorganisms and Fermentation of Traditional Foods (PDF)

The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biolog

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Langue Anglais ● Format PDF ● Pages 390 ● ISBN 9781482223095 ● Éditeur Montet Didier & Ramesh C. Ray ● Maison d’édition CRC Press ● Publié 2014 ● Téléchargeable 3 fois ● Devise EUR ● ID 4572126 ● Protection contre la copie Adobe DRM

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