1 电子书 Montpellier, France) Didier Montet (International Center for Agricultural Research for Development (Cirad)
Montet Didier & Ramesh C. Ray: Microorganisms and Fermentation of Traditional Foods
The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of …
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€249.79
