Responding to an estimated 14 million cases of food-borne disease that occur every year in the United States alone, the Food and Drug Administration and US Department of Agriculture have begun implementing new regulations and guidance for the microbial testing of foods. Similarly, Europe and other regions are implementing stricter oversight, as foo
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Langue Anglais ● Format PDF ● Pages 464 ● ISBN 9781420002980 ● Maison d’édition CRC Press ● Publié 2006 ● Téléchargeable 3 fois ● Devise EUR ● ID 5696355 ● Protection contre la copie Adobe DRM
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