Responding to an estimated 14 million cases of food-borne disease that occur every year in the United States alone, the Food and Drug Administration and US Department of Agriculture have begun implementing new regulations and guidance for the microbial testing of foods. Similarly, Europe and other regions are implementing stricter oversight, as foo
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Língua Inglês ● Formato PDF ● Páginas 464 ● ISBN 9781420002980 ● Editora CRC Press ● Publicado 2006 ● Carregável 3 vezes ● Moeda EUR ● ID 5696355 ● Proteção contra cópia Adobe DRM
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