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Werner Baltes & Reinhard Matissek
Lebensmittelchemie [PDF ebook]

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Couverture du Werner Baltes & Reinhard Matissek: Lebensmittelchemie (PDF)

Das Lehrbuch basiert auf einem systematischen Gesamtkonzept mit klarer Gliederung und einer Sammlung relevanter Fakten. In der vollständig überarbeiteten achten Auflage bietet es eine prägnante Übersicht über das gesamte Gebiet der modernen Lebensmittelchemie mit neuen, hoch aktuellen Themen aus den Bereichen

Lebensmittelsicherheit

Lebensmittelqualität

Ernährungswissen

Lebensmittelherstellung

Dieses Buch richtet sich in erster Linie an Studierende der Lebensmittelchemie, der Lebensmitteltechnologie, der Ernährungswissenschaften und der Chemie. Aber auch Studierende anderer Life Sciences (wie Veterinärmedizin und Medizin) können von diesem Werk profitieren. Praktizierende in den Bereichen Lebensmittelsicherheit, Qualitätsmanagement, Forschung und Entwicklung vieler lebensmittelchemisch arbeitender Einrichtungen der Wirtschaft, Behörden und Hochschulen finden hiermit ein handliches Quick-Reading-Manual.

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Langue Allemand ● Format PDF ● ISBN 9783662471128 ● Maison d’édition Springer Berlin Heidelberg ● Publié 2015 ● Téléchargeable 3 fois ● Devise EUR ● ID 6348841 ● Protection contre la copie Adobe DRM

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