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Werner Baltes & Reinhard Matissek
Lebensmittelchemie [PDF ebook]

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Обложка Werner Baltes & Reinhard Matissek: Lebensmittelchemie (PDF)

Das Lehrbuch basiert auf einem systematischen Gesamtkonzept mit klarer Gliederung und einer Sammlung relevanter Fakten. In der vollständig überarbeiteten achten Auflage bietet es eine prägnante Übersicht über das gesamte Gebiet der modernen Lebensmittelchemie mit neuen, hoch aktuellen Themen aus den Bereichen

Lebensmittelsicherheit

Lebensmittelqualität

Ernährungswissen

Lebensmittelherstellung

Dieses Buch richtet sich in erster Linie an Studierende der Lebensmittelchemie, der Lebensmitteltechnologie, der Ernährungswissenschaften und der Chemie. Aber auch Studierende anderer Life Sciences (wie Veterinärmedizin und Medizin) können von diesem Werk profitieren. Praktizierende in den Bereichen Lebensmittelsicherheit, Qualitätsmanagement, Forschung und Entwicklung vieler lebensmittelchemisch arbeitender Einrichtungen der Wirtschaft, Behörden und Hochschulen finden hiermit ein handliches Quick-Reading-Manual.

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язык немецкий ● Формат PDF ● ISBN 9783662471128 ● издатель Springer Berlin Heidelberg ● опубликованный 2015 ● Загружаемые 3 раз ● валюта EUR ● Код товара 6348841 ● Защита от копирования Adobe DRM

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