Catalog > Wetenschappen > Engineering / Techniek > Chemische Technologie > Werner Baltes & Reinhard Matissek: Lebensmittelchemie (PDF)

Werner Baltes & Reinhard Matissek
Lebensmittelchemie [PDF ebook]

Ondersteuning

Hoes van Werner Baltes & Reinhard Matissek: Lebensmittelchemie (PDF)

Das Lehrbuch basiert auf einem systematischen Gesamtkonzept mit klarer Gliederung und einer Sammlung relevanter Fakten. In der vollständig überarbeiteten achten Auflage bietet es eine prägnante Übersicht über das gesamte Gebiet der modernen Lebensmittelchemie mit neuen, hoch aktuellen Themen aus den Bereichen

Lebensmittelsicherheit

Lebensmittelqualität

Ernährungswissen

Lebensmittelherstellung

Dieses Buch richtet sich in erster Linie an Studierende der Lebensmittelchemie, der Lebensmitteltechnologie, der Ernährungswissenschaften und der Chemie. Aber auch Studierende anderer Life Sciences (wie Veterinärmedizin und Medizin) können von diesem Werk profitieren. Praktizierende in den Bereichen Lebensmittelsicherheit, Qualitätsmanagement, Forschung und Entwicklung vieler lebensmittelchemisch arbeitender Einrichtungen der Wirtschaft, Behörden und Hochschulen finden hiermit ein handliches Quick-Reading-Manual.

€28.85

Koop dit e-boek en ontvang er nog 1 GRATIS!

Taal Duits ● Formaat PDF ● ISBN 9783662471128 ● Uitgeverij Springer Berlin Heidelberg ● Gepubliceerd 2015 ● Downloadbare 3 keer ● Valuta EUR ● ID 6348841 ● Kopieerbeveiliging Adobe DRM

Vereist een DRM-compatibele e-boeklezer

Meer e-boeken van dezelfde auteur (s) / Editor

Werner Baltes Reinhard Matissek

8.767 E-boeken in deze categorie

Hoes van Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques

Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an in …

Hoes van Sankar Chandra Deka & Nishant Rachayya Swami Hulle: Technologies for Value Addition in Food Products and Processes

Sankar Chandra Deka & Nishant Rachayya Swami Hulle: Technologies for Value Addition in Food Products and Processes

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value …

Hoes van HectorA. Videla: Manual of Biocorrosion

HectorA. Videla: Manual of Biocorrosion

The Manual of Biocorrosion explains the microbiology, electrochemistry, and surface phenomena involved in biocorrosion and biofouling processes. Written primarily for non-specialists, the information …

Hoes van Mohammad Shafiur Rahman: Handbook of Food Preservation

Mohammad Shafiur Rahman: Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …

Hoes van Suong V. (Concordia University, Montreal, Quebec, Canada) Hoa: Analysis for Design of Fiber Reinforced Plastic Vessels

Suong V. (Concordia University, Montreal, Quebec, Canada) Hoa: Analysis for Design of Fiber Reinforced Plastic Vessels

First published in 1991. CRC Press is an imprint of Taylor & Francis. …

Hoes van Manfred Schmid: Laser Sintering with Plastics

Manfred Schmid: Laser Sintering with Plastics

Laser Sintering (LS) with plastics is one of the most promising additive manufacturing technologies: it is currently regarded as the process most likely in the future to permanently cross the border …

Hoes van Ned J. Chou & Stephen P. Kowalczyk: Characterization of Polymers

Ned J. Chou & Stephen P. Kowalczyk: Characterization of Polymers

Hoes van Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be ful …

Hoes van Megh R. (Point Pleasant, New Jersey, USA) Goyal & Subrota Hati: Engineering Practices for Milk Products

Megh R. (Point Pleasant, New Jersey, USA) Goyal & Subrota Hati: Engineering Practices for Milk Products

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dai …

Hoes van Palgrave: Fluid Fertilizer Science and Technology

Palgrave: Fluid Fertilizer Science and Technology

Illustrates current fluid fertilizer technology in the US and abroad, including manufacture, handling, storage, distribution, and use in the field demonstrating how fluid fertilizer facilitates more …

Volgende pagina >>>