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Y. H. Hui
Foodborne Disease Handbook, Second Edition [PDF ebook]
Volume IV: Seafood and Environmental Toxins

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Couverture du Y. H. Hui: Foodborne Disease Handbook, Second Edition (PDF)

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

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Langue Anglais ● Format PDF ● Pages 680 ● ISBN 9781351080569 ● Maison d’édition CRC Press ● Publié 2018 ● Téléchargeable 3 fois ● Devise EUR ● ID 5595498 ● Protection contre la copie Adobe DRM

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