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Y. H. Hui
Foodborne Disease Handbook, Second Edition [PDF ebook]
Volume IV: Seafood and Environmental Toxins

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Örtmek Y. H. Hui: Foodborne Disease Handbook, Second Edition (PDF)

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

€270.04

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Dil İngilizce ● Biçim PDF ● Sayfalar 680 ● ISBN 9781351080569 ● Yayımcı CRC Press ● Yayınlanan 2018 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 5595498 ● Kopya koruma Adobe DRM

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