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Y. H. Hui
Foodborne Disease Handbook, Second Edition [PDF ebook]
Volume IV: Seafood and Environmental Toxins

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Bìa của Y. H. Hui: Foodborne Disease Handbook, Second Edition (PDF)

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

€269.49

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Ngôn ngữ Anh ● định dạng PDF ● Trang 680 ● ISBN 9781351080569 ● Nhà xuất bản CRC Press ● Được phát hành 2018 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 5595498 ● Sao chép bảo vệ Adobe DRM

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