The genus Thymus consists of about 350 species of perennial, aromatic herbs and subshrubs native to Europe and North Africa. Various types of thyme are used all over the globe as condiments, ornamentals and sources of essential oil. Thyme oil (distilled from its leaves) is among the world’s top ten essential oils, displaying antibacterial, antimyco
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Language English ● Format PDF ● Pages 346 ● ISBN 9780203216859 ● Editor Francisco Saez & Elisabeth Stahl-Biskup ● Publisher CRC Press ● Published 2002 ● Downloadable 6 times ● Currency EUR ● ID 2288067 ● Copy protection Adobe DRM
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