The genus Thymus consists of about 350 species of perennial, aromatic herbs and subshrubs native to Europe and North Africa. Various types of thyme are used all over the globe as condiments, ornamentals and sources of essential oil. Thyme oil (distilled from its leaves) is among the world’s top ten essential oils, displaying antibacterial, antimyco
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Lingua Inglese ● Formato PDF ● Pagine 346 ● ISBN 9780203216859 ● Editore Francisco Saez & Elisabeth Stahl-Biskup ● Casa editrice CRC Press ● Pubblicato 2002 ● Scaricabile 6 volte ● Moneta EUR ● ID 2288067 ● Protezione dalla copia Adobe DRM
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