Ebook > Sciences > Engineering / Technics > Chemical Engineering > Gregory Hayes & Brian Jepson: Learn to Solder (PDF)

Gregory Hayes & Brian Jepson
Learn to Solder [PDF ebook]
Tools and Techniques for Assembling Electronics

Support

Cover of Gregory Hayes & Brian Jepson: Learn to Solder (PDF)

Learn the fundamentals of solderingand pick up an essential skill for building electronic gadgets. Youll discover how to preheat and tin your iron, make a good solder joint, desolder cleanly (when things don’t quite go right), and how to use helping hands to hold components in place.This concise book is part of MAKEs Getting Started with Soldering Kit. Using the tools in the kit and some electronic components, you can practice soldering while making fun blinky objects. Then show the world you just learned a new skill by wearing the Learn to Solder Skill Badge.Learn how to prepare your workspace Get to know the components youll work with Use the best methods for soldering components in place Experience the perfect solder joint Know how to desolder when things dont work the first time Heat up the iron and start soldering today!

€2.55

Buy this ebook and get 1 more FREE!

Language English ● Format PDF ● Pages 48 ● ISBN 9781449337230 ● Publisher Maker Media, Inc ● Published 2012 ● Downloadable 6 times ● Currency EUR ● ID 2475816 ● Copy protection Adobe DRM

Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

Gregory Hayes Brian Jepson Tyler Moskowite

8,707 Ebooks in this category

Cover of Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Duane S. Ellifrit & Gregory J. Hancock: Cold-Formed Steel Structures to the AISI Specification

Cold-Formed Steel Structures to the AISI Specification reveals the behavior and design of cold-formed steel structures, connections, and systems. It describes the AISI Specification for the Design of …

Cover of J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

Cover of Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation

Jose Manuel Barat & Diana Behsnilian: Osmotic Dehydration and Vacuum Impregnation

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to …

Cover of Ami R. Patel & Prem Prakash Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Ami R. Patel & Prem Prakash Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear …

Cover of Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Cover of Mohammad Shafiur Rahman: Handbook of Food Preservation

Mohammad Shafiur Rahman: Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …

Cover of Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. …

Cover of Pieter (Wageningen Agricultural University, The Netherlands) Walstra: Physical Chemistry of Foods

Pieter (Wageningen Agricultural University, The Netherlands) Walstra: Physical Chemistry of Foods

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of …

Cover of Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Cover of Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables

Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their produc …