Cooking is a kind of scienceyou have to get the measurements right to make everything work. It takes math. In Culinary Math, you’ll discover how numbers, ratios, and other math help make tasty foods you can cook yourself.
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Language English ● Format EPUB ● Pages 48 ● ISBN 9781422289167 ● Publisher Mason Crest ● Published 2014 ● Downloadable 3 times ● Currency EUR ● ID 5698716 ● Copy protection Adobe DRM
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