Cooking is a kind of scienceyou have to get the measurements right to make everything work. It takes math. In Culinary Math, you’ll discover how numbers, ratios, and other math help make tasty foods you can cook yourself.
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Språk Engelska ● Formatera EPUB ● Sidor 48 ● ISBN 9781422289167 ● Utgivare Mason Crest ● Publicerad 2014 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 5698716 ● Kopieringsskydd Adobe DRM
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