2 द्वारा ईबुक Gangtok, Sikkim, India) Tamang Jyoti Prakash (Food Microbiology Laboratory
Kasipathy Kailasapathy & Jyoti Prakash Tamang: Fermented Foods and Beverages of the World
Did you know? It’s estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varietie …
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अंग्रेज़ी
DRM
€270.24
Jyoti Prakash Tamang: Health Benefits of Fermented Foods and Beverages
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic pro …
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अंग्रेज़ी
DRM
€322.25
