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Nilofar Asim & Vinay Kumar 
Green Chemistry in Agriculture and Food Production [PDF ebook] 

समर्थन

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.

€64.49
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भाषा अंग्रेज़ी ● स्वरूप PDF ● पेज 324 ● ISBN 9781000851205 ● संपादक Nilofar Asim & Vinay Kumar ● प्रकाशक CRC Press ● प्रकाशित 2023 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 8798874 ● कॉपी सुरक्षा Adobe DRM
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