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Nilofar Asim & Vinay Kumar
Green Chemistry in Agriculture and Food Production [PDF ebook]

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Copertina di Nilofar Asim & Vinay Kumar: Green Chemistry in Agriculture and Food Production (PDF)

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.

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Lingua Inglese ● Formato PDF ● Pagine 324 ● ISBN 9781000851205 ● Editore Nilofar Asim & Vinay Kumar ● Casa editrice CRC Press ● Pubblicato 2023 ● Scaricabile 3 volte ● Moneta EUR ● ID 8798874 ● Protezione dalla copia Adobe DRM

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Nilofar Asim Vinay Kumar Kleopatra Tsatsaragkou India) Kumar Vinay (Jawaharlal Nehru Uni Greece) Tsatsaragkou Kleopatra (Uni of Reading

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