Professor Liangli (Lucy) Yu, Department of Nutrition and
Food Science, University of Maryland, USA
Dr Rong Tsao, Guelph Food Research Center, Agriculture
and Agri-Food Canada, Guelph, Ontario, Canada
Professor Fereidoon Shahidi, Department of Biochemistry,
Memorial University of Newfoundland, Canada
3 द्वारा ईबुक Rong Tsao
Rong Tsao & Fereidoon Shahidi: Cereals and Pulses
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fr …
PDF
अंग्रेज़ी
DRM
€203.99
Rong Tsao & Fereidoon Shahidi: Cereals and Pulses
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fr …
EPUB
अंग्रेज़ी
DRM
€203.99
Jing Wang & Baoguo Sun: Bioactive Factors and Processing Technology for Cereal Foods
This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effec …
PDF
अंग्रेज़ी
€96.29
