Autor: Rong Tsao

Ajutor
Professor Liangli (Lucy) Yu, Department of Nutrition and Food Science, University of Maryland, USA Dr Rong Tsao, Guelph Food Research Center, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada Professor Fereidoon Shahidi, Department of Biochemistry, Memorial University of Newfoundland, Canada




3 Ebooks de Rong Tsao

Rong Tsao & Fereidoon Shahidi: Cereals and Pulses
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fr …
PDF
Engleză
DRM
€203.99
Rong Tsao & Fereidoon Shahidi: Cereals and Pulses
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fr …
EPUB
Engleză
DRM
€203.99
Jing Wang & Baoguo Sun: Bioactive Factors and Processing Technology for Cereal Foods
This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effec …
PDF
Engleză
€96.29