Professor Liangli (Lucy) Yu, Department of Nutrition and
Food Science, University of Maryland, USA
Dr Rong Tsao, Guelph Food Research Center, Agriculture
and Agri-Food Canada, Guelph, Ontario, Canada
Professor Fereidoon Shahidi, Department of Biochemistry,
Memorial University of Newfoundland, Canada
3 Ebooks oleh Rong Tsao
Rong Tsao & Fereidoon Shahidi: Cereals and Pulses
Cereal and pulse crops are staple foods that provide essential
nutrients to many populations of the world. Traditionally, whole
grains were consumed but most current foods are derived from
refined …
PDF
Inggris
DRM
€203.99
Rong Tsao & Fereidoon Shahidi: Cereals and Pulses
Cereal and pulse crops are staple foods that provide essential
nutrients to many populations of the world. Traditionally, whole
grains were consumed but most current foods are derived from
refined …
EPUB
Inggris
DRM
€203.99
Jing Wang & Baoguo Sun: Bioactive Factors and Processing Technology for Cereal Foods
This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various eff …
PDF
Inggris
€96.29
