Catalog > Sciences > Biology > Agriculture, Horticulture, Fisheries > Huw (Prof. Translational Genomics for Plant Breeding, Aberystwyth University, UK) Jones: Biotechnology of Major Cereals (PDF)

Huw (Prof. Translational Genomics for Plant Breeding, Aberystwyth University, UK) Jones
Biotechnology of Major Cereals [PDF ebook]

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Cover of Huw (Prof. Translational Genomics for Plant Breeding, Aberystwyth University, UK) Jones: Biotechnology of Major Cereals (PDF)

The world’s major cereals are staple foods supplying about two-thirds of mankind’s calorific needs as well as being a rich source of proteins, vitamins, minerals and fibre. They also contribute significantly to animal feeds and non-food products such as packaging materials, cosmetics, liquid transport biofuels etc. In this book experts explain and discuss the latest biotechnological advances in cereal crop science, including the latest results of gene editing techniques.

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Language English ● Format PDF ● Pages 240 ● ISBN 9781780645209 ● Editor Huw (Prof. Translational Genomics for Plant Breeding, Aberystwyth University, UK) Jones ● Publisher CABI ● Published 2016 ● Downloadable 6 times ● Currency EUR ● ID 8128794 ● Copy protection Adobe DRM

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