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Anthony J Greco
Progress in Food Science and Technology. Volume 1 [PDF ebook]

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Sampul Anthony J Greco: Progress in Food Science and Technology. Volume 1 (PDF)

This book reviews research on new developments in all areas of food science and technology. Topics discussed herein include the role of the processing industry for food security in India; the characteristics and utilization of black rice; the formation of flavours and off-flavours in legumes; legumes as cover crops and their effects on weed populations and crop productivity; optimizing barley grain use by dairy cows; and enhanced production of B-carotene and L-asparginase from a tribal food alga.

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Format PDF ● Halaman 300 ● ISBN 9781620817612 ● Editor Anthony J Greco ● Penerbit Nova Science Publishers ● Diterbitkan 2007 ● Diunduh 3 kali ● Mata uang EUR ● ID 7221137 ● Perlindungan salinan Adobe DRM

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