Catalog > Nauka > Technika > Inżynieria chemiczna > Anthony J Greco: Progress in Food Science and Technology. Volume 1 (PDF)

Anthony J Greco
Progress in Food Science and Technology. Volume 1 [PDF ebook]

Wsparcie

Pokrywa Anthony J Greco: Progress in Food Science and Technology. Volume 1 (PDF)

This book reviews research on new developments in all areas of food science and technology. Topics discussed herein include the role of the processing industry for food security in India; the characteristics and utilization of black rice; the formation of flavours and off-flavours in legumes; legumes as cover crops and their effects on weed populations and crop productivity; optimizing barley grain use by dairy cows; and enhanced production of B-carotene and L-asparginase from a tribal food alga.

€322.25

Kup ten ebook, a 1 kolejny otrzymasz GRATIS!

Format PDF ● Strony 300 ● ISBN 9781620817612 ● Redaktor Anthony J Greco ● Wydawca Nova Science Publishers ● Opublikowany 2007 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7221137 ● Ochrona przed kopiowaniem Adobe DRM

Wymaga czytnika ebooków obsługującego DRM

Więcej książek elektronicznych tego samego autora (ów) / Redaktor

Anthony J Greco Anthony J. Greco Joav Merrick

8 801 Ebooki w tej kategorii

Pokrywa Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Pokrywa VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Pokrywa Anthony Mills: Heat and Mass Transfer

Anthony Mills: Heat and Mass Transfer

This complete reference book covers topics in heat and mass transfer, containing extensive information in the form of interesting and realistic examples, problems, charts, tables, illustrations, and …

Pokrywa Leslie R. Rudnick: Lubricant Additives

Leslie R. Rudnick: Lubricant Additives

This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …

Pokrywa Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

Pokrywa Clyde Briant: Impurities in Engineering Materials

Clyde Briant: Impurities in Engineering Materials

Provides a state-of-the-art account of the various effects of impurities on the properties of engineering alloys. Outlines a wide range of methods for producing cleaner alloys. Traces the technologic …

Pokrywa Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes

Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes

This book introduces the basic principles and calculation techniques used in chemical engineering. It discusses problems in material and energy balances related to chemical reactors; explains the con …

Pokrywa Howard R. Moskowitz: Food Texture

Howard R. Moskowitz: Food Texture

Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between obj …

Pokrywa Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …

Pokrywa HectorA. Videla: Manual of Biocorrosion

HectorA. Videla: Manual of Biocorrosion

The Manual of Biocorrosion explains the microbiology, electrochemistry, and surface phenomena involved in biocorrosion and biofouling processes. Written primarily for non-specialists, the information …

Następna strona >>>