This book reviews research on new developments in all areas of food science and technology. Topics discussed herein include the role of the processing industry for food security in India; the characteristics and utilization of black rice; the formation of flavours and off-flavours in legumes; legumes as cover crops and their effects on weed populations and crop productivity; optimizing barley grain use by dairy cows; and enhanced production of B-carotene and L-asparginase from a tribal food alga.
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格式 PDF ● 网页 300 ● ISBN 9781620817612 ● 编辑 Anthony J Greco ● 出版者 Nova Science Publishers ● 发布时间 2007 ● 下载 3 时 ● 货币 EUR ● ID 7221137 ● 复制保护 Adobe DRM
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