Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.
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Bahasa Inggris ● Format EPUB ● ISBN 9788832559309 ● Ukuran file 1.2 MB ● Penerbit JH ● Diterbitkan 2019 ● Diunduh 24 bulan ● Mata uang EUR ● ID 6941979 ● Perlindungan salinan tanpa