Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.
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Språk Engelska ● Formatera EPUB ● ISBN 9788832559309 ● Filstorlek 1.2 MB ● Utgivare JH ● Publicerad 2019 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 6941979 ● Kopieringsskydd utan