Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.
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Taal Engels ● Formaat EPUB ● ISBN 9788832559309 ● Bestandsgrootte 1.2 MB ● Uitgeverij JH ● Gepubliceerd 2019 ● Downloadbare 24 maanden ● Valuta EUR ● ID 6941979 ● Kopieerbeveiliging zonder