Gary G. Adams & Hilde Barsett 
Introduction to Polysaccharide Biotechnology [PDF ebook] 

Dukung

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

€79.38
cara pembayaran
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Bahasa Inggris ● Format PDF ● Halaman 239 ● ISBN 9781482248326 ● Penerbit CRC Press ● Diterbitkan 2017 ● Diunduh 3 kali ● Mata uang EUR ● ID 5359916 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM

Ebook lainnya dari penulis yang sama / Editor

46,441 Ebooks dalam kategori ini