Електронна книга > Наука > Біологія > Gary G. Adams & Hilde Barsett: Introduction to Polysaccharide Biotechnology (PDF)

Gary G. Adams & Hilde Barsett
Introduction to Polysaccharide Biotechnology [PDF ebook]

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Обкладинка Gary G. Adams & Hilde Barsett: Introduction to Polysaccharide Biotechnology (PDF)

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

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Мова Англійська ● Формат PDF ● Сторінки 239 ● ISBN 9781482248326 ● Видавець CRC Press ● Опубліковано 2017 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 5359916 ● Захист від копіювання Adobe DRM

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Gary G. Adams Hilde Barsett Stephen E. Harding Kari Tvete Inngjerdingen Berit Smestad Paulsen Michael P. Tombs United Kingdom) Adams Gary G. (University of Nottingham School of Biosciences, USA) Harding Stephen E. (University of Nottingham School of Pharmacy, Norway) Smestad Paulsen Berit (University of Oslo

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