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Gary G. Adams & Hilde Barsett
Introduction to Polysaccharide Biotechnology [PDF ebook]

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Cover of Gary G. Adams & Hilde Barsett: Introduction to Polysaccharide Biotechnology (PDF)

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

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Language English ● Format PDF ● Pages 239 ● ISBN 9781482248326 ● Publisher CRC Press ● Published 2017 ● Downloadable 3 times ● Currency EUR ● ID 5359916 ● Copy protection Adobe DRM

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Gary G. Adams Hilde Barsett Stephen E. Harding Kari Tvete Inngjerdingen Berit Smestad Paulsen Michael P. Tombs United Kingdom) Adams Gary G. (University of Nottingham School of Biosciences, USA) Harding Stephen E. (University of Nottingham School of Pharmacy, Norway) Smestad Paulsen Berit (University of Oslo

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