Gary G. Adams & Hilde Barsett 
Introduction to Polysaccharide Biotechnology [PDF ebook] 

Support

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

€79.38
payment methods
Buy this ebook and get 1 more FREE!
Language English ● Format PDF ● Pages 239 ● ISBN 9781482248326 ● Publisher CRC Press ● Published 2017 ● Downloadable 3 times ● Currency EUR ● ID 5359916 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

47,616 Ebooks in this category