The principles, theory, instrumentation and data analysis of the near-infrared spectroscopy and the hyperspectral imaging equipment are described in this book, including the basics of chemometrics for the treatment of large spectral dataset. In addition, a comprehensive discussion on the current applications and future prospects of near-infrared spectroscopy to food quality and the determination of energy properties of biomass is provided.
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Bahasa Inggris ● Format PDF ● Halaman 223 ● ISBN 9798886979688 ● Editor Juan Francisco Garcia Martin ● Penerbit Nova Science Publishers, Inc. ● Diterbitkan 2023 ● Diunduh 3 kali ● Mata uang EUR ● ID 9147351 ● Perlindungan salinan Adobe DRM
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