The principles, theory, instrumentation and data analysis of the near-infrared spectroscopy and the hyperspectral imaging equipment are described in this book, including the basics of chemometrics for the treatment of large spectral dataset. In addition, a comprehensive discussion on the current applications and future prospects of near-infrared spectroscopy to food quality and the determination of energy properties of biomass is provided.
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Språk Engelska ● Formatera PDF ● Sidor 223 ● ISBN 9798886979688 ● Redaktör Juan Francisco Garcia Martin ● Utgivare Nova Science Publishers, Inc. ● Publicerad 2023 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 9147351 ● Kopieringsskydd Adobe DRM
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