The principles, theory, instrumentation and data analysis of the near-infrared spectroscopy and the hyperspectral imaging equipment are described in this book, including the basics of chemometrics for the treatment of large spectral dataset. In addition, a comprehensive discussion on the current applications and future prospects of near-infrared spectroscopy to food quality and the determination of energy properties of biomass is provided.
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语言 英语 ● 格式 PDF ● 网页 223 ● ISBN 9798886979688 ● 编辑 Juan Francisco Garcia Martin ● 出版者 Nova Science Publishers, Inc. ● 发布时间 2023 ● 下载 3 时 ● 货币 EUR ● ID 9147351 ● 复制保护 Adobe DRM
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