As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
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Format EPUB ● Halaman 458 ● ISBN 9781000611625 ● Editor Leo M.L. Nollet & Michael Poschl ● Penerbit CRC Press ● Diterbitkan 2006 ● Diunduh 3 kali ● Mata uang EUR ● ID 7042680 ● Perlindungan salinan Adobe DRM
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