As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
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Formato EPUB ● Páginas 458 ● ISBN 9781000611625 ● Editor Leo M.L. Nollet & Michael Poschl ● Editora CRC Press ● Publicado 2006 ● Carregável 3 vezes ● Moeda EUR ● ID 7042680 ● Proteção contra cópia Adobe DRM
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