As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
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Formaat EPUB ● Pagina’s 458 ● ISBN 9781000611625 ● Editor Leo M.L. Nollet & Michael Poschl ● Uitgeverij CRC Press ● Gepubliceerd 2006 ● Downloadbare 3 keer ● Valuta EUR ● ID 7042680 ● Kopieerbeveiliging Adobe DRM
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