Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain. Indiv
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Bahasa Inggris ● Format PDF ● Halaman 432 ● ISBN 9781482208283 ● Editor Louise Manning & Jan Mei Soon ● Penerbit CRC Press ● Diterbitkan 2016 ● Diunduh 3 kali ● Mata uang EUR ● ID 4872523 ● Perlindungan salinan Adobe DRM
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