Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain. Indiv
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Lingua Inglese ● Formato PDF ● Pagine 432 ● ISBN 9781482208283 ● Editore Louise Manning & Jan Mei Soon ● Casa editrice CRC Press ● Pubblicato 2016 ● Scaricabile 3 volte ● Moneta EUR ● ID 4872523 ● Protezione dalla copia Adobe DRM
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