The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr
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Format PDF ● Halaman 572 ● ISBN 9781498709248 ● Editor Mohammed Wasim, MD Siddiqui ● Penerbit Apple Academic Press ● Diterbitkan 2015 ● Diunduh 3 kali ● Mata uang EUR ● ID 4561554 ● Perlindungan salinan Adobe DRM
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